Dinner Menu
224 Boston Street Restaurant
Soup Du Jour 6/8
An Inspiration of Fresh Local Ingredients

Devilled Eggs 7
Goat Cheese, Bacon Jam, Chives, Crispy Tortilla

Local Buratta 13
Basil Pistou, Crostini, Baby Heirloom Tomato Confit

Mezze Platter 9 (VG)
Red Pepper Whipped Feta, Spicy Hummus, Beet Tzaziky  and Pita Chips

Fried Calamari 13
Baby Arugula, Kalamata Olives, Chopped Roma Tomatoes and Lemon Vinaigrette

Falafel 8 (VG)
Green Garbanzo, Spinach, Tahini

Pork Tacos 10
Barbacoa Pork, Pickled Vegetables, Napa Cabbage, Citrus Crema

Tuna Tartar 15
Avocado, Crispy Wontons, Ginger and Soy

Cod Cakes 9.5
Served with Broccoli Slaw and House Tartar Sauce

Chicken Wings 12
Sweet and Spice, Blue Cheese Dip

Sausage and Spreads 11
Daily Variety of Local Market Sausages and Accompaniments

Steamed P.E.I Mussels 13
Shallots, Tomatoes, Lemon White Wine Broth and Grilled Bread

Truffle Fries 9
Spiced Grated Parmesan, Horseradish Sour cream
--Appetizers--
Caprese 10(gf)
Beefsteak Tomatoes, Local Fresh Mozzarella, Basil, Aged Balsamic Reduction  

Romaine 9
Baby Romaine, Tiny Croutons, Creamy Caesar Dressing Fried Boquerones

Mixed Greens 10
Artisan Lettuce, Manchego Cheese, Marcona Almonds,  Dry Cherries, Balsamic
Vinaigrette


--Add Grilled Chicken* or Grilled Shrimp* - $9.00 additional-
--Salads--
Sirloin Burger 15
8oz Certified Angus Beef, Melted Cheddar Cheese, Bacon, Tomatoes and Lettuce

Artichoke Hearts  12 (vg)
Whipped Ricotta, Caramelized Onions, Mushrooms

Prosciutto and Fig  13
Red Pepper Relish, Fig Jam, Baby Arugula

Tomato and Mozzarella 11 (vg)
Fresh Oregano, Extra Virgin Olive Oil
---SANDWICHES AND FLATBREADS---
--MAIN COURSE--
Grilled Tenderloin Steak Tips 22 (gf)
Potato Au Gratin, Brocolinni, Cherry Pepper Chimmichurri

Meatloaf 19
Whipped Potato, Broccoli and Red Wine Mushroom Sauce

Grilled Black Angus Sirloin
Shoestring Fries, Mixed Greens, Blue Cheese Compound Butter

Roasted Half Bell and Evans Chicken 19 (gf)
Rotisserie Potatoes, Pearl Onions, Chicken Au Jus

Cioppino 24
Shrimp, Mussels, Clams, Fish, Tomato and Fennel Broth, Grilled Bread

Grilled All Natural Pork Chop 21 (GF)
Rosemary Potatoes, Asparagus, Peach Mostarda

Seared Long Island Duck Breast 24
Mustard Spaetzl, Braised Spinach, Kumquats

Seared Atlantic Salmon 21 (gf)
Tomato and Cucumber Relish, Dill and Yogurt

Bolognese 18
Pork, Veal and Beef Ragu, Fresh Parpadelle and Grated Parmesan

Pan Seared Mokfish Ossobuco (GF)
Sweet Potato and Crab Hash, Caper and Lemon Beurre Blanc

Cod Cake Entree 19
Served with Broccoli Slaw and House Tartar Sauce and fries


—SIDES 5—
             

Broccoli                      Broccolini
Sautee Spinach
                     French Fries
Whipped Potatoes
               Au Gratin Potatoes
Death by Chocolate 7
Chocolate Brownie with Hot Fudge, Vanilla Bean Ice Cream and Whipped Cream

Profiteroles 6
Vanilla Ice Cream and Chocolate Sauce

Banana Bread Pudding 7
Vanilla Ice Cream Caramel Sauce

Creme Bruleé 6
Tahitian Vanilla Bean Custard with Fresh Berries

Fried Churros 6
Caramel and Chocolate Sauce
Old Fashioned Root Beer Float
Vanilla Ice Cream
Ice Cream Sundae
Chocolate Fudge, Whipped Cream
---INDULGE---

Hours 5:30 - 10:00  Sunday - Thursday      5:30 - 11:00  Friday and Saturday

To make a reservation - click
here

Gift Certificates Always Available!
*These items are cooked to order or contain raw foods, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food bourne illness.  Please alert your server to any and all possible food allergies.