Dinner Menu
224 Boston Street Restaurant
Soup Du Jour - (Cup 6/Bowl 8)
An Inspiration of Fresh Local Ingredients

Pork Belly Wontons - 12
Scallions, Kim Chi, Lime Aioli, Cilantro

White Bean Hummus - 9
Quinoa Tabouleh, Cucumber, Pita Bread, Kalamata Olives and Roasted Tomatoes

Tuna Tartare* - 14
Taro Chips, Cucumber, Avocado, Ponzu

Fried Calamari - 13
Baby Arugula, Kalamata Olives, Chopped Roma Tomatoes and Lemon Vinaigrette

Short Ribs Arancini - 11
Shaved Fontina, Basil and Marinara Sauce

Pumpkin Tortellone Appetizer - 13
Roquefort Cheese, Crushed Walnuts, Spinach and Maple Cream Sauce

Boston Street Cod Cake – 9.50
Served with Broccoli Slaw and House Tartar Sauce

P.E.I Mussels* - 13
Tomato Relish, Creme Fraiche, White Wine Sauce and Toasted Ciabatta

Fish Tacos* – 13 (Daily Availability)
Napa Salad, Avocado, Lime and Grilled Corn Tortillas and Sriracha Cream

Truffle Fries - 9
Spiced Grated Parmesan and Horseradish Sour Cream
--Appetizers--
Romaine Salad - 9
Baby Romaine Hearts, Herb Toasted Croutons, Caesar Dressing and Shaved Parmesan

Boston Bibb Lettuce - 10
Shaved Anjou Pear, Roquefort Cheese, Crushed Candied Walnuts and Champagne
Vinaigrette

Beet Salada - 10
Feta Cheese, Mixed Greens, Pomegranate and Oregano Vinaigrette

--Add Grilled Chicken* or Grilled Shrimp* - $9.00 additional--
--Salads--
Sirloin Burger* - 14
8oz. Certified Angus Beef, Melted Cheddar Cheese, Bacon, Tomato, Lettuce and French Fries

Brie and Portobello Mushroom - 12
Romano Cheese, Caramelized Onions, Truffle Oil and Chives

Prosciutto and Fontina Cheese - 13
Roma Tomatoes, Arugula and Balsamic Reduction

Margarita Flatbread - 11
Tiny Tomatoes, Fresh Mozzarella and Basil
---SANDWICHES AND FLATBREADS---
--MAIN COURSE--
Lobster Mac n' Cheese* - 24
Hand Craft Fusili, Three Cheese Sauce with Truffle Crumbs (Whole Wheat Linguini
Available)

Grilled Hanger Steak* - 25
Herb Fries, Salad and Compound Butter

Pan Seared Atlantic Salmon* - 23
Miso Glaze, Wasabi Whipped Potatoes and Baby Bok Choi

Meatloaf - 19
Whipped Potato, Broccoli and Red Wine Mushroom Sauce

Pumpkin Tortellone - 26
Roquefort Cheese, Spinach, Maple Cream Sauce and Candied Walnuts

Pan Seared Chicken Statler - 21
Braised Barley, Brussels Sprouts, Pomegranate and Tamarind Reduction

Panko Pork Chop - 22
Whipped Potatoes, Beurre Blanc and Caper Berries

Braised Short Ribs - 25
Fresh Wagon Wheels, Pumpkin Ale and Baby Spinach

Grilled Tenderloin Medallions* - 29
Sweet Potato Puree, Baby Green Beans and Cabernet Sauce

Pan Seared Scallops* - 28
Sicilian Couscous, Broccoli Rabe, Tomato Confit and Pancetta

Boston Street Cod Cake Entree - 19
Served with Broccoli Slaw, House Tartar Sauce and French Fries
Death by Chocolate
Chocolate Brownie with Hot Fudge, Vanilla Bean Ice Cream and Whipped Cream

Dulce De Leche Cheesecake
With Caramel Sauce and Fresh Berries

Fried Apple Egg Roll
Vanilla Ice Cream, Caramel Sauce and Whipped Cream

Creme Brulee
Tahitian Vanilla Bean Custard with Fresh Blackberries

Mascarporeo Mud Pie
Whipped Cream and Hot Chocolate Fudge

Banana Bread Pudding
Caramel Sauce and Vanilla Bean Ice Cream

Hot Fudge Sundae
Vanilla Bean Ice Cream with Hot Fudge and Whipped Cream

Old Fashioned Root Beer Float
Old Fashioned Root Beer topped with Vanilla Bean Ice Cream

9 each
---INDULGE---

Hours 5:30 - 10:00  Sunday - Thursday      5:30 - 11:00  Friday and Saturday

To make a reservation - click
here

Gift Certificates Always Available!
--Sides--
 Whipped Potato                                      Green Beans
 Brussels Sprouts                                     Broccoli Rabe   
 Broccoli                                                 French Fries                  

                                            6 each
*These items are cooked to order or contain raw foods, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food bourne illness.  Please alert your server to any and all possible food allergies.