| Dinner Menu |
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224 Boston Street Restaurant
Fried Calamari Tossed with Baby Arugula, Kalamata Olives, Chipped Roma
Tomatoes & Lemon Vinaigrette 12.0
Roasted Red Pepper Hummus with Toasted Whole Wheat Coriander Spiced Pita
Chips 9.0
Boston Street Code Cake served with House Tarter Sauce 7.5
Pumpkin Tortellone served atop Baby Spinach, in a Parmesan & Romano cream
sauce, topped with Walnuts 12.5
Sweetened Coconut Battered Fried Shrimp served with a Red Chili Pepper and
Orange Marmalade dipping Sauce 11.0
Sweet Beet, Goat Cheese, Caramelized Onion Ravioli, with a Pecorino Romano
Cheese Sauce 9.0
Tomatoes & Lemon Vinaigrette 12.0
Roasted Red Pepper Hummus with Toasted Whole Wheat Coriander Spiced Pita
Chips 9.0
Boston Street Code Cake served with House Tarter Sauce 7.5
Pumpkin Tortellone served atop Baby Spinach, in a Parmesan & Romano cream
sauce, topped with Walnuts 12.5
Sweetened Coconut Battered Fried Shrimp served with a Red Chili Pepper and
Orange Marmalade dipping Sauce 11.0
Sweet Beet, Goat Cheese, Caramelized Onion Ravioli, with a Pecorino Romano
Cheese Sauce 9.0
| Appetizers |
* Classic Caesar Salad with Spicy Parmesan Croutons 7.0
Baby Spinach topped with sliced Olives, Shredded Fontina Cheese, Radishes, Pine
Nuts and yellow Cherry Tomato tossed with a Rice wine Vinaigrette 7.5
Bibb Lettuce tossed with a creamy Blue Stilton Cheese dressing and topped with
diced Holland and Bell Peppers, shredded Carrot and Grape Tomato 7.5
Add Grilled Chicken or Grilled Shrimp 16.5
| Salads |
Barbequed Pulled Pork, served with Blue Cheese Cole Slaw & Idaho French Fries
12.0
*Grilled half pound Angus Beef Burger served with Beer Battered Idaho French
Fries
Additions 2.0 each:
Portabello Mushrooms Caramelized Onions Applewood Bacon Fontina
Cheese
Mozzarella Cheese Stilton Cheese White Cheddar Cheese
Thin Crust Pizza, sliced Tomato, Fresh Basil, and Mozzarella 12.0
Thin Crust Pizza with Marinara, Andouille Sausage, chopped Chives, Mozzarella,
Cheddar and Romano cheeses 13.5
Thin Crust Pizza with fresh Tomato, Broccoli florets, grilled Asparagus, Black
Olives, Fontina and Mozzarella Cheeses 13.5
Thin Crust Pizza with Marinara, Andouille Sausage, chopped Chives, Mozzarella,
Cheddar and Romano cheeses 13.5
Thin Crust Pizza with fresh Tomato, Broccoli florets, grilled Asparagus, Black
Olives, Fontina and Mozzarella Cheeses 13.5
| Sandwiches |
| Thin Crust Pizza's |
| Entrees |
Grilled Herb Baked Meatloaf served with Cheddar & Sour Cream Mashed Potato,
Grilled Asparagus and Diced Plum Tomato, Finished with a Marjoram Demi-Glace
15.5
*Pan Roasted Mahi-Mahi Filet with Pan Fried Calamari, diced Holland Peppers,
Scallions &Black Olives, served on a bed of Lemon Dressed Baby Arugula and Olive
Oil 18.0
Lobster, Scallops, Shrimp & Clams sautéed with Holland Bell Peppers and Bermuda
Onions tossed with Whole Wheat Cavatappi Pasta in a Basil Marinara Sauce 21.0
*Grilled Cherry, Honey and Hoisin marinated New York style boneless Pork Steak
served with braised flowering Kale and roasted Red Creamer Potato 17.0
Boston Street Cod Cakes with beer battered Idaho French Fries and served with House
Tartar Sauce 16.5
*Grilled Statler Chicken Breast served with roasted Fingerling Sweet Potatoes, sauteed
baby Brussel Sprouts, & finished with a white wine reduction 17.0
*Grilled Salmon served with winter Squash Risotto, and grilled Asparagus garnished
with Zested Lemon 19.0
*Grilled Bone in Black Angus Filet Mignon served with Sauteed Broccoli Florets,
Cheddar & Sour Cream Mashed Potato, topped with Caramelized Bermuda Onion and
a Marjoram Demi Glace 24.0
Pumpkin Tortellone served atop Baby Spinach, in a Parmesan & Romano cream
sauce, topped with Walnuts 24.0
Lobster Mac and Cheese, Periwinkle Shell Pasta in a Cheddar Cheese Cream Sauce,
topped with Shredded Cheddar Cheese 19.0
*May contain raw or undercooked product.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness
Grilled Asparagus and Diced Plum Tomato, Finished with a Marjoram Demi-Glace
15.5
*Pan Roasted Mahi-Mahi Filet with Pan Fried Calamari, diced Holland Peppers,
Scallions &Black Olives, served on a bed of Lemon Dressed Baby Arugula and Olive
Oil 18.0
Lobster, Scallops, Shrimp & Clams sautéed with Holland Bell Peppers and Bermuda
Onions tossed with Whole Wheat Cavatappi Pasta in a Basil Marinara Sauce 21.0
*Grilled Cherry, Honey and Hoisin marinated New York style boneless Pork Steak
served with braised flowering Kale and roasted Red Creamer Potato 17.0
Boston Street Cod Cakes with beer battered Idaho French Fries and served with House
Tartar Sauce 16.5
*Grilled Statler Chicken Breast served with roasted Fingerling Sweet Potatoes, sauteed
baby Brussel Sprouts, & finished with a white wine reduction 17.0
*Grilled Salmon served with winter Squash Risotto, and grilled Asparagus garnished
with Zested Lemon 19.0
*Grilled Bone in Black Angus Filet Mignon served with Sauteed Broccoli Florets,
Cheddar & Sour Cream Mashed Potato, topped with Caramelized Bermuda Onion and
a Marjoram Demi Glace 24.0
Pumpkin Tortellone served atop Baby Spinach, in a Parmesan & Romano cream
sauce, topped with Walnuts 24.0
Lobster Mac and Cheese, Periwinkle Shell Pasta in a Cheddar Cheese Cream Sauce,
topped with Shredded Cheddar Cheese 19.0
*May contain raw or undercooked product.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness
Hours 5:30 - 10:00 Sunday - Thursday 5:30 - 11:00 Friday and Saturday Please call for reservations We accept reservations of 5 or more only 617-265-1217 |
Death by Chocolate Fudge Brownie, Vanilla Ice Cream, Chocolate Syrup and Whipped Cream Vanilla Bean Crème Brulee House made Nutmeg and Cinnamon Apple Bread Pudding served with Vanilla Ice Cream and a Caramel Sauce Cheesecake with Blueberries and Raspberry Coulis Mixed Berry Rhubarb Pie with Vanilla Ice Cream Lemon Pot de Crème all desserts 7.0 |
| Desserts |